The Espresso Negroni
Add a little kick to your Negroni with this simple twist on the classic. We originally tasted this caffeine kick negroni in the amazing ramshackle bars of Golden Gai, Tokyo.
- ice- 1 extra large block to fit the glass
- ice - cubes
- 30ml gin
- 30ml sweet vermouth
- 30ml Campari
- 30ml cooled strong brewed or cold brewed coffee
- soda water as desired
- wide orange peel
In a cocktail shaker combine ice cubes, gin, vermouth, and Campari. Stir to combine and chill. Strain into a glass filled with large block of ice and top with coffee (soda if required). Stir. Garnish with orange peel.